A Part of the Ocean. Anywhere.
Three words that might change the world. Norwegian Fishfarming Technologies.
On January 19, 2011, Norwegian Fishfarming Technologies was founded on a belief that would shape everything to come: That land-based aquaculture would become a defining part of the future of food production.
From the beginning, our ambition was never simply to build facilities or supply technology. It was to help create the conditions fish need to thrive, wherever sustainable production is needed.
Today, that ambition lives on through Nofitech.
Turning vision into production
Land-based aquaculture is built on ambition. The ambition to produce food closer to where it is needed. To use resources more efficiently. To improve fish welfare. To operate more sustainably and predictably while delivering consistent, high-quality production.
But ambition alone does not produce fish. Successful production requires proven solutions, sound engineering, operational understanding, and local execution working together.
That is The Nofitech Way. Helping fish farmers turn land-based ambitions into real-world production.

The Nofitech Way
Over the years, one lesson has consistently proven true: Success depends on getting the fundamentals right.
At Nofitech, this understanding has evolved into a clear approach built around three principles: Proven Design. Smart Adaptation. Operational Support.
Proven design
reduces uncertainty through solutions refined across projects, species, and operating environments.
Smart adaption
ensures every project is tailored to local conditions, production goals, and operational realities.
Operational support
helps customers build the capabilities required for successful performance long after commissioning is complete.
Together, these principles define The Nofitech Way.

Proven where it matters most
Since 2012, Nofitech solutions have supported fish production across continents, production stages, and operating environments.
From Norway and Scotland to the Faroe Islands and Japan, our projects have demonstrated that land-based aquaculture can deliver reliable and predictable performance at commercial scale.
Yet our strongest proof is not found in facilities alone. It is found in the trust our customers place in us, and in their decision to return when planning the next phase of growth.
Because successful production is ultimately created by people, decisions, and partnerships working together over time.
Nofitech expertise and solutions. Local execution.
Different markets. Different environments. Different requirements. Successful land-based aquaculture depends on far more than equipment.
The challenge is not repeating the same project. The challenge is adapting proven solutions to local realities without compromising performance.
That is why we combine proven design, smart adaptation, and operational support with local teams, localized supply chains, trusted partners, and local execution. Helping fish farmers turn land-based ambitions into real-world production across the globe.

Looking beyond today’s facilities
The future of aquaculture requires healthier fish, smarter use of resources, and increasingly efficient operations. This perspective directs our innovation and guides the way we think about the future of fish farming.
Fish Health.
Resource Efficiency.
World-Class Operations.
These are not separate priorities. They are the interconnected factors that determine whether a facility performs consistently year after year. Every innovation, every design decision, and every project we undertake is guided by this understanding.
Our role in the future of aquaculture
The world needs sustainable sources of protein. Land-based aquaculture has the potential to play a significant role in meeting that challenge. Our role is not simply to supply systems. It is to help enable successful production.
By combining Norwegian aquaculture expertise with local execution, proven solutions, trusted partners, and operational support, we help create a part of the ocean wherever it is needed.
Our vision
To make land-based aquaculture a cornerstone of sustainable global nutrition.
Because the future of fish farming is not defined by where it happens. It is defined by how well it works.